Depending on your mood, choose from one of Hotel du Lac’s own in-house restaurant Le Rosanbo, enjoy the fresh air at Bistro-sur-le-Lac or relax at the Point de Vue bar, ideal for après-ski with its year-round outdoor spa. All our restaurants offer breathtaking views across the lake and of Mont Tremblant, the mountain.

Our Executive Chef, Jean-Luc de La Bruère, is a 15-year veteran in the restaurant world. He specializes in continental and regional evolutionary cuisine. Discover delicious cuisine and our wine selection in the warm atmosphere of our dining room. Courteous welcome and impeccable service guaranteed.

Jean-Luc de La Bruère

Our Executive Chef is a 15-year veteran of the restaurant world. He specializes in continental and regional evolutionary cuisine.